Patisserie
heart & flour
Hand-crafted viennoiserie, cakes, and seasonal sweets — baked daily in small batches.
More than just Cake
Hi, I’m Chef Diana, the baker and cake artist behind Heart & Flour.What started as a love for creating beautiful desserts for family and friends has grown into a passion for crafting meaningful cakes, macarons, and sweet treats that become part of life’s most special celebrations.
At Heart & Flour, I believe that every dessert should be made with intention. From carefully selecting premium ingredients to designing each detail by hand, every creation is thoughtfully crafted to bring joy, create memories, and make people feel loved.
Inspired by timeless elegance and the simple beauty of handmade work, I specialize in bespoke cakes, French macarons, and desserts designed for birthdays, milestones, weddings, and everyday moments worth celebrating.
When I’m not baking, you’ll often find me sketching new designs, learning new techniques, or spending time with my family, who continue to inspire the heart behind everything I create.
Thank you for allowing Heart & Flour to be a small part of your celebrations. It is a privilege to create something sweet and meaningful for the people you love..
from the kitchen
A taste of what we've been baking.
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